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1.
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Using rosemary and sage for extending the shelf-life of common carp fish fingers during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام حصى البان والمريمية لإطالة فترة صلاحية أصابع سمك المبروك خلال التخزين بالتبريد.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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Biological studies on fermented salted Bouri fish "Feseekh" [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على سمك البوري المملح والمتخمر "الفسيخ".
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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Molecular characterization of Penicillium expansum and its role in the occurrence of patulin in apple juice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوصيف الجزيئي لفطر بنيسيليوم إكسبانسيم ودوره فى وجود الباتيولين في عصير التفاح.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)
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