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1.
Devising natural methods to generate ethylene gas for fruit ripening by using soybean oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • طرق طبيعية لتوليد غاز الإثيلين لإنضاج الفاكهة بإستخدام زيت فول الصويا.
In: Egyptian Journal of Agricultural Research 2008.v.86 (3)
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2.
Banana ripening through ethylene production by natural sources [electronic resources]. by Language: English Summary language: Arabic
Other title:
  • انضاج ثمار الموز من خلال انتاج غاز الاثيلين بطرق طبيعية.‪‪‪
In: Annals of Agricultural Science 2005.v.50(2)
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3.
Effect of gibberellic acid and forchlorfenthuron (C P P U) application on preserving Thompson seedless grape bunches quality after storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة العنب الناتج عن معاملات هرمونية بمادتى الجبريلين والستوفكس وذلك بعد التخزين بالتبريد.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(4)
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