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1.
Gross composition of milk and dairy products produced in Assiut villages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الأجمالى للبن والمنتجات اللبنية المنتجة فى قرى أسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(3)
Online resources:
Availability: No items available.

2.
Production of fortified yoghurt using Ghufa milk and its utilization in cake making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بوجهورت معدل باستخدام لبن حب العزيز والاستفادة منه فى انتاج الكيك.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
Online resources:
Availability: No items available.

3.
Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مزارع جديدة مساعدة من البكتريا الداعمة للحيوية لانتاج مشروب الزبادى المطعم بالفاكهة
In: Egyptian Journal of Food Science, 2020 v.48
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Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 20.

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