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1.
Effect of CCC on improvement of flowering and yield production of some olive cultivars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير السكوسيل علي تحسين التزهير والمحصول لبعض أصناف الزيتون.
In: Al-Azhar journal of agricultural sciences sector research 2009.v.6
Online resources:
Availability: No items available.

2.
The symptomatology of blossom end browning (beb) disorder attacking anna apple fruit in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف التلون البنى الذى يصيب الطرف الزهرى لثمار التفاح "انا" فى مصر.
In: Al-Azhar journal of agricultural sciences sector research 2010.v.8
Online resources:
Availability: No items available.

3.
Microbial quality assessment of some local and Iimported butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
Online resources:
Availability: No items available.

4.
Effects of heat, ultrasound and microwave pretreatments on the antigenicity of whey protein concentrate (β-lactoglobulin) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الأولية بالحرارة والموجات فوق الصوتية والميكروويف على القدرة الانتيجينية لمركز بروتينات الشرش (b-lactoglobulin)
In: Assiut Journal of Agricultural Sciences 2018.v.49(4)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJAS V49 No4 6.

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