Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Breakfast cereals , and how they are made / edited by Robert B. Fast and Elwood F. Caldwell.

Contributor(s):

Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1990.Description: 372 p. : ill. ; 24 cmISBN:

0913250708

Subject(s):

Cereals, Prepared

LOC classification:

TP435.C4 B74 1990

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP435.C4 B74 1990 (Browse shelf(Opens below))	1	Withdrawn		0013321

Includes bibliographical refereneces and index.

1

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 |
| Email: enalegypt@gmail.com