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	1.	No cover image available Quality characteristics of marketed fish roe and caviar [electronic resource]. by Fath El-Bab, Gehad F.A Seadawy, Hanan G.A Language: English Summary language: Arabic Other title: خصائص جودة البطارخ والكافيار المعروضة بالأسواق. In: Veterinary Medical Journal 2006.v.54(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Some bacterial and chemical investigations on chicken luncheon and beef luncheon [electronic resource]. by Fath EL- Bab, Gehad F.A Sayed, Eman M Language: English Summary language: Arabic In: Veterinary Medical Journal 2005.v.53(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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