Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
Series: Developments in animal and veterinary sciences ; 25Publication details: Amsterdam ; New York : Elsevier ; New York, NY, U.S.A. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1991.Description: xii, 218 p. : ill. ; 25 cmISBN:- 0444889302 (acidfree paper)
- SF140.B54 A56 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | SF140 .B54 A56 1991 (Browse shelf(Opens below)) | 1 | Available | 19070-1001 |
"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Includes bibliographical references.
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