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1.
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Antioxidant activity of dried spearmint and its use in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم النشاط المضاد للأكسدة للنعناع البلدى الجاف واستخدامة فى الجبن الابيض.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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2.
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Rheological properties of ultrafiltrated herby white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الريولوجية للجبن الأبيض بالاعشاب الطبية المصنع بنظام الترشيح الفائق.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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3.
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Herbs as a way for improving quality and prolonging shelf life of soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأعشاب الطبية كوسيلة لتحسين جودة واطالة فترة حفظ الجبن الطري.
In: Annals of Agricultural Science 2006.v.51(2)
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4.
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Quantitative differences of milk composition obtained from unmassaged and massaged breast of lactating mother [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغير في تركيب لبن الأم قبل وبعد تدليك ثدي الامهات المرضعات
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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Utilization of cheese whey for citric acid production and biomass formation by grey Streptomyces [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفاده من شرش الجبن في انتاج حامض الستريك والبروتين وحيد الخلية بواسطة الأستربتوماسيتات الرمادية.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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