The canning of fish and meat edited by R.J. Footitt and A.S. Lewis

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Publication details: London: Blackie , 1995Description: xv,310p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Main	SH336.C3 C35 1995 (Browse shelf(Opens below))	1	Available	0012168
Books	Main	SH336.C3 C35 1995 (Browse shelf(Opens below))	2	Available	0012139
Books	Main	SH336.C3 C35 1995 (Browse shelf(Opens below))	3	Available	0012161

Includes index

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