Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert.
Series: ACS symposium series ; 490Publication details: Washington, DC : American Chemical Society, 1992.Description: ix, 269 p. : ill. ; 24 cmISBN:- 0841222223 (alk. paper)
- QP801.F45 A44 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP801.F45 A44 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006370 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and index.
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