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1.
The impllction of using soybean milk and pro biotic bacteria for feta-uke cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية استحدام لبن فول الصويا والبكتيريا العلاجية في صناعة جبن شبيه الفيتا.‪‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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2.
Biological and histopathological changes of rats as affected by feeding on cholesterol enriched diet containing probiotic soya feta like-cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات البيولوجية والهستوباثولوجية للفئران نتيجة التغذية علي لبن فول الصويا والبكتيريا العلاجية.‪‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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3.
Beef sausage and beef burger production by adding treated mung bean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج السجق والبرجر البقري باستخدام بذور فول المانج المعالجة.‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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