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1.
Studies on the effect of irradiation on the characteristics and the quality of peanut [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تأثير الإشعاع على صفات وجودة الفول السوداني.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
Online access:
Availability: No items available.

2.
Some technological studies on pretzel [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الدراسات التكنولوجية علي البريتزيل.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(9)
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Availability: No items available.

3.
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الطبيعية والكيمياوية وخصائص الطهو لبعض أصناف الأرز لإنتاج الأرز المنفوخ المالح والحلو
Alexandria Journal of Food Science and Technology 2019.v.16(1)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJFST V16 No1 3.

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