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Technological and chemical study on white cheese (queso blanco): II- Effect of type of milk on the quality of queso blanco cheese [electronic resource]. by Language: English Summary language: Arabic
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  • دراسات تكنولوجية وكيماوية عل الجبن الكويزوبلانكو : -II تأثير نوع اللبن على جودة الجبن الكويزوبلانكو.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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Evaluation of domiati cheese using both of chemical and sensory properties during ripening period [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجبن الدمياطى من خلال الخواص الحسيه والكيماويه خلال فترة التسويه.
In: Al-Azhar journal of agricultural sciences sector research 2010.v.8
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