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Effect of some storage conditions on the physical and technological proprieties of raw, parboiled and quick cooking rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض ظروف التخزين على الخواص الطبيعية والتكنولوجية للأرز الخام والمغلى والمطبوخ طبخا سريعا.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(4)
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Nutritional evaluation of β-carotene extracted from orange peels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للبيتا-كاروتين المشتخلص من قشور البرتقال.
In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(4B)
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