Image from Amazon.com
New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman.
Series: Technical series (Society for Applied Bacteriology) ; no. 31.Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1993.Description: xv, 302 p. : ill. ; 24 cmISBN:- 0632037555
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | QR115 .N45 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006560 | ||
|
Books
|
Main | QR115 .N45 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006593 | ||
|
Books
|
Main | QR115 .N45 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006594 |
Includes bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.