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Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman.
Series: Food science and technology international seriesPublication details: San Diego : Academic Press, c1994.Description: xv, 328 p. : ill. ; 25 cmISBN:- 0123132606 (acidfree paper)
- TX556.M4 L69 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX556.M4 L69 1994 (Browse shelf(Opens below)) | 1 | Available | 0013839 | ||
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Main | TX556.M4 L69 1994 (Browse shelf(Opens below)) | 2 | Available | 0013871 | ||
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Main | TX556.M4 L69 1994 (Browse shelf(Opens below)) | 3 | Available | 0001844 |
Includes bibliographical references and index.
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