Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton.
Series: Chemistry and technology of oils and fatsPublication details: Sheffield, England ; Sheffield Academic Press ; Boca Raton, FL : CRCPress, 2000.Description: xiv, 281 p. : ill. ; 25 cmISBN:- 0849397456 (alk. paper)
- TP670 E35 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP670 E35 1999 (Browse shelf(Opens below)) | 1 | Available | 0013422 |
Includes bibliographical references and index.
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