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Residues of lead, cadmium and tin in some canned meat products sold in markets of Damietta governorate [electronic resource].

By:

Nasef, Mohamed E. A

Contributor(s):

Hamouda, Ashraf A. T

Language: English Summary language: Arabic Description: p.213-225Other title:

متبقيات الرصاص والكادميوم والقصدير فى بعض منتجات اللحوم المعلبة المباعة بأسواق محافظة دمياط [Added title page title]

Uniform titles:

Mansoura Veterinary Medical Journal, 2004 v. 6 [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura Veterinary Medical Journal 2004.v.6Summary: Residues of lead, cadmium and tin in a total of ٨٠ random samples of local canned beef, imported canned beef luncheon, imported canned chicken luncheon and imported canned turkey luncheon meats which collected from different brands that sold in different markets at Damietta Governorate, Egypt, were determined by using Perkin Elmer Atomic Absorption Spectrophotometry. Results revealed that mean lead concentrations (ppm) were ٠.٤٨٤ , ٠.٤٧٨ , ٠. ٣٥٢ and ٠.٤٢٣ ; mean cadmium concentrations (ppm) were٠٫٠٤٦ , ٠٫٠٤٩ , ٠.٠٤٥ and ٠.٠٤٧ ; while mean tin concentrations (ppm) were ١.٦٩٦ , ١. ٤٥٦, ٠٫٧٣٢ and ٠.٦٥٢ in the examined canned beef, canned beef luncheon meat, canned chicken luncheon meat and canned turkey luncheon meat, respectively. All the obtained concentrations of these residues in different examined samples of canned meat products were compared with its permissible limit. Also, the calculated daily intake of such elements for adult person from consumption of these canned meat products were compared with Acceptable Daily Intake (ADI) recommended by FAO/WHO (٢٠٠٤). Public health significance of the obtained results and recommendations were discussed.

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Residues of lead, cadmium and tin in a total of ٨٠ random samples of local canned beef, imported canned beef luncheon, imported canned chicken luncheon and imported canned turkey luncheon meats which collected from different brands that sold in different markets at Damietta Governorate, Egypt, were determined by using Perkin Elmer Atomic Absorption Spectrophotometry. Results revealed that mean lead concentrations (ppm) were ٠.٤٨٤ , ٠.٤٧٨ , ٠. ٣٥٢ and ٠.٤٢٣ ; mean cadmium concentrations (ppm) were٠٫٠٤٦ , ٠٫٠٤٩ , ٠.٠٤٥ and ٠.٠٤٧ ; while mean tin concentrations (ppm) were ١.٦٩٦ , ١. ٤٥٦, ٠٫٧٣٢ and ٠.٦٥٢ in the examined canned beef, canned beef luncheon meat, canned chicken luncheon meat and canned turkey luncheon meat, respectively. All the obtained concentrations of these residues in different examined samples of canned meat products were compared with its permissible limit. Also, the calculated daily intake of such elements for adult person from consumption of these canned meat products were compared with Acceptable Daily Intake (ADI) recommended by FAO/WHO (٢٠٠٤). Public health significance of the obtained results and recommendations were discussed.

Summary in Arabic.

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