Normal view MARC view ISBD view

PH-value and buffering capacity of feedstaffs as affected by it's chemical composition [electronic resource].

By:

Haready, M. S

Language: English Summary language: Arabic Description: p.943-952Other title:

تأثير درجة الحموضة وقدرة التعادل الحامضى بالتركيب الكيمياوى للاعلاف .‪ [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2005 v. 10(4) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Journal of the advances in agricultural researches 2005.v.10(4)Summary: A study was done to assess the relationship between the chemical composition of feedstuffs and their pH - value and buffering capacity as well as establish a model of prediction for the pH - values and buffering capacity from the nutrients of chemical composition.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

A study was done to assess the relationship between the chemical composition of feedstuffs and their pH - value and buffering capacity as well as establish a model of prediction for the pH - values and buffering capacity from the nutrients of chemical composition.

Summary in Arabic.

There are no comments on this title.

to post a comment.