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1.
Production of healthy yoghurt by using aqueous extract of garlic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج زبادىصحى بإستخدام المستخلص المائى للثوم.
Arab Universities Journal of Agricultural Science 2010.v.18(1)
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2.
The feasibility of using some whey proteins concentrate preparations in manufacture of infant formula [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية استخدام بعض مستحضرات مركزات بروتين الشرش فى صناعة وجبات الأطفال الرضع.
In: Arab Universities Journal of Agricultural Science 2005.v.13(3)
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3.
Utilization of some plant polysaccharides for improving yoghurt consistency [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من بعض السكريدات العديده النباتيه فى تحسين قوام الزبادى.
In: Annals of Agricultural Science 2011.v.56(2)
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4.
The feasibility of using some probiotic bacteria in manufacture of flavoured whey beverages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض بادئات المدعمات الحيوية الملائمة فى تحضير مشروب الشرش.
In: Minufiya Journal of Agricultural Research 2002. v.27(2)
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5.
Morphological and biological notes of insect pests attacking fruit crops in Al-Gasir district Karak - Jordan [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ملحوظات مورفولوجية وبيولوجية للحشرات التى تهاجم الأشجار المثمرة في منطقة القصر - الكرك - الأردن.
In: Minufiya Journal of Agricultural Research 2002. v.27(2)
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