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Prevalence of some foodborne pathogens isolated from rabbit meat [electronic resource].

By:

Khater, Dalia F

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Language: English Summary language: Arabic Description: P. 188-202Other title:

انتشار بعض الميكروبات الغذائية الشائعة المعزولة من لحوم الأرانب [Added title page title]

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Benha veterinary medical journal, 2009, Special issue [electronic resource]:

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In: Benha Veterinary Medical Journal 2009.SISummary: This study was conducted to establish the microbiological contamination of rabbit carcasses, and assess the spread of foodborne pathogens in fresh and frozen rabbit meat. A total of 50 New Zealand white rabbits, 25 freshly slaughtered rabbits from markets, farms and butcheries, as well as 25 frozen rabbit carcasses from local retail supermarkets in Gharbia governorate, were collected for bacteriological examination.

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This study was conducted to establish the microbiological contamination of rabbit carcasses, and assess the spread of foodborne pathogens in fresh and frozen rabbit meat. A total of 50 New Zealand white rabbits, 25 freshly slaughtered rabbits from markets, farms and butcheries, as well as 25 frozen rabbit carcasses from local retail supermarkets in Gharbia governorate, were collected for bacteriological examination.

Summary in Arabic.

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