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Effect of cold storage and heating of camel's milk on functional properties and microstructure in comparison with cow's and buffalo's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير حفظ اللبن مبردا والتسخين على الخواص والتركيب البنائي للبن النوق مقارنة باللبن البقرى والجاموسى.‪‪‪‪‪
In: Annals of agricultural science 2009.v.54(1)
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Effect of various starters on the quality of domiati cheese produced from heat treated buffalo milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مزارع البادئات على جودة الجبن الدمياطي المصنع من لبن جاموسي معامل حراريا.
In: Journal of Biological Chemistry and Environmental Sciences 2007.v.2(2)I
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