Studies on the reduction of phytic acid contents in Egyptian bread by different fermentation methods [microform]/ Mohamed Abdel-Hamid Hassan.
Publication details: 1997.Description: 150,5Leaves : ill. ; 30 cmOther title:- دراسات على خفض محتوى حامض الفيتيك فى الخبز المصرى بواسطة طرق تخمر مختلفة [Added title page title]
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Microfiche | Main | THESIS S-9293 (Browse shelf(Opens below)) | 1 | Available | 28745-1001 |
Thesis (Ph.D.)--Assiut University,1997.
Includes bibliographical references (leaves 129-150)
Microfiche. Cairo, Egypt : ASUNET, 3 microfiches:negative.
Summary in Arabic.
1
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