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1.
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Rheological properties of ultrafiltrated herby white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الريولوجية للجبن الأبيض بالاعشاب الطبية المصنع بنظام الترشيح الفائق.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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Some physical properties of buffalo's milk caseinate powders [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخواص الفيزيائية لكازينات اللبن الجاموسي المجففة.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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Effect of processing methods, temperature and frozen storage on the rheological beba viour of orange juices and concentrates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كل من طرق التصنيع و درجة الحرارة و التخزين بالتجميد علي السلوك الريولوجي لعصائر و مركزات البرتقال.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(1)
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Rheological properties of milk protein products prepared from buffalo's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الريولوجية لمنتجات بروتينية محضرة من اللبن الجاموسي.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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5.
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Effect of temperature and concentration on rheological properties of tomato paste / [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجة الحرارة و التركيز على الخواص اليولوجية لمعجون الطماطم
In: Misr Journal of Agricultural Engineering 2012.v. (20)
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Availability: Items available for loan: Main (1)Call number: ART MJAE No20 26.

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