Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Quality characteristics of mayonnaise enriched by probiotic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص جودة المايونيز الغنى فى محتواة ببكتريا البروبيوتك
In: Annals of Agricultural Science, Moshtohor 2007.v.45(2)
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Antimicrobial, antioxidative effects of carob powder and its effect on cake quality characteristics [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مسحوق الخروب كمادة مضاد للميكروبات و الأكسدة و تأثيره علي خواص جودة الكيك.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(1)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com