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Physico-chemical characteristics and field performance improvement of the (IGR) atabron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين الخواص الطبيعية والكفاءة الحقلية لمنظم النمو الحشرى أتابرون.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (1)
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Effect of packaging materials and storage temperature on quality of some local fruit juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التعبئة ودرجة حرارة التخزين على جودة بعض العصائر المحلية.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (3)
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Viability and metabolic activity of microencapsulated bifidobacteria in plain and strawberry stirred yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القدرة علي الحياة والنشاط الميتابوليزمي لبكتيريا البيفيدو المكبسلة الموجودة في الزبادي المقلب العادي والزبادي بالفراولة.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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Antibacterial activity of soy sauce as a fermented seasoning product [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الصويا صوص المثبط للنشاط البكتيري.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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