A handbook of food packing / edited by A. Paine and Heather Y. Paine

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Publication details: London : Blackie Academic and Professional, 1992Edition: 2nd edDescription: xiv, 497 p. : ill. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP374 H35 1992 (Browse shelf(Opens below))	1	Not for loan		R3338

Published under the authority of the Council of the Institute of Packaging.

Includes bibliographical references and index.

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