Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.

Contributor(s):

Jen, Joseph J, 1939-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.)

Series: ACS symposium series ; 405Publication details: Washington, DC : American Chemical Society, 1989.Description: xii, 410 p. : ill. ; 24 cmISBN:

0841216630

Subject(s):

Fruit -- Quality -- Congresses
Vegetables -- Quality -- Congresses
Food -- Analysis -- Congresses
Food -- Sensory evaluation -- Congresses

LOC classification:

TX557 Q35 1989

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX557 Q35 1989 (Browse shelf(Opens below))	1	Available		0013838

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."

Includes bibliographical references.

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