Methodology for exposure assessment of contaminants and toxins in food : Report of a Joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000
Publication details: [Geneva] : WHO, 2000.Description: 19 p. ; 30 cmSubject(s): LOC classification:- ORG TX537 .M48 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG TX537 .M48 2000 (Browse shelf(Opens below)) | 1 | Available | 2691-1001 |
At head of title: Consultations and workshops.
"WHO/SDE/PHE/FOS/00.5."
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