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Study on major biologically active compounds in the field dodder [electronic resource].

By:

Jusupova, A.I

Language: English Summary language: Arabic Description: P.215-224Other title:

دراسة على المكونات الرئيسية البيولوجية النشطه فى حشيشة الدودير [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2009 v. 14 (1) [electronic resource].

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In: Journal of The Advances in Agricultural Researches 2009.v.14(1)Summary: Qualitative and quantitative properties of different types of biologically active compounds (amino acids, carbohydrates, flavonoids, and microelements) were detemined both for original plant material and isolated substance. presence and significance of the compounds as well as their quantitative alterations are discussed.

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Qualitative and quantitative properties of different types of biologically active compounds (amino acids, carbohydrates, flavonoids, and microelements) were detemined both for original plant material and isolated substance. presence and significance of the compounds as well as their quantitative alterations are discussed.

Summary in Arabic.

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