Expanding the production and use of cool season food legumes: proceedings of the second International Food Legumes Research Conferences on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J.Muehlbauer and W.J.Kaiser.
Series: Current plant science and biotechnology in agriculture ; 19Publication details: Dordrecht;boston: Kluwer Academic Publishers, c1994.Description: xxxii,991p.: ill.; 25cmISBN:- 0792325354 (alk. paper)
- S494.5.B563 C87 v.19
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Main | S494.5.B563 C87 V.19 (Browse shelf(Opens below)) | 1 | Available | 0007468 | ||
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A global perspective of peristent constraints and of opportunitier and stretegies for futher increasing the productivity and use of pea, lentil, faba bean, chickpea, and grasspea in different farming systems.
Includes bibliographical refereneces and index.
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