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General characteristics and storage stability of beef burger containing citrus wastes mixture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص العامة و الثبات التخزينى للبيف برجر المحتوي علي مخلوط الموالح.‪‪
In: Alexandria Science Exchange Journal 2008.v.29(4)
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Preparation and evaluation of some citrus wastes to use in preparing functional foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم بعض مخلفات الموالح لاستخدامها فى إعداد أغذية وظيفية.
In: Alexandria Science Exchange Journal 2008.v.29(3)
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Proximate composition, mineral content, amino acid profile and technological uses of underutilized sea water ferakh (Trigla Corax) fish Mince [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب التقريبى ومحتوى المعادن والاحماض الامينية والاستخدامات التكنولوجية لمفروم سمك الفراخ.
In: Alexandria Science Exchange Journal 2011.v.32(2)
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