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1.
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Evaluation of some lactic acid bacteria in the light of its role in cheese ripening [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض بكتريا حمض اللاكيك في ضوء دورها في تسوية الجبن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)I
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Effect of cellulases supplementation to some low quality roughages on digestion and milk production by lactating goats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة الانزيمات المحللة للسليلوز الي بعض مواد العلف الخشنة منخفضة الجودة على الهضم وانتاج اللبن من اماعز الحلاب.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IV
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Effect of selenium enriched yeast supplementation on the productive performance of lactating buffaloes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستوى إضافة الخميرة المدعمة بالسيلينيوم إلى العليقه على الأداء الإنتاجى للجاموس الحلاب.
In: Egyptian Journal of Nutrition and Feeds 2008.v11(1)
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Response of lactating buffaloes for ruminally protected fat and protected amino acids supplementation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة الجاموس الحلاب لاضافات الدهون المحمية والاحماض الامينية المحمية من الهدم فى الكرش.
In: Egyptian Journal of Nutrition and Feeds 2007.v10(1)
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