Effect of biological treatment on improvement Of sugarcane bagasse, nutritive value and its Effect on productive performance of lactating Buffaloes [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.245-257Other title:
  • تأثير المعاملة البيلوجية على تحسين القيمة الغذائية لمصاصة قصب السكر وتأثيرها على الاداء الانتاجى لجاموس الحلاب.‪ [Added title page title]
Uniform titles:
  • Egyptian journal of nutrition and feeds, 2010 v. 13(2) [electronic resource].
Subject(s): Online resources: In: Egyptian Journal of Nutrition and Feeds 2010.v13(2)Summary: The objective of the present investigation was to study the effect of biological treatment on improvement of sugarcane bagasse nutritive value and its effect on productive perfonnance of lactating buffaloes. Sixteen lactating buffaloes have weight on an average 570±15 kg were divided randomly into four groups A, B, C and D (four animals each). Animals of group A with treatment (Tl) were fed sugarcane bagasse (SeB) untreated ad lib + concentrate feed mixture (CFM) and served as control. The animals in group B were fed (T2) SCB with treated Trichoderma harzianum + CFM. Animals in group C were fed (T3) SeB with treated Saccharomyces cerevisiae + CPM. Whereas animals in group D were offered (T4) sea with treated Trichoderma harzianum + Saccharomyces cerevisiae + CFM. A digestibility trail was conducted to detennine the digestibility coefficient and nutritive value of the tested rations using twelve adults Ossimi rams. The results revealed that the biological treatments recorded highest digestibility coefficients (P<O.05) for all nutrients and nutritive value compared with control. T4 had better (P<O.05) nutrients digestibility coefficients, fiber fractions digestibility and nutritive value compared with T2 and T3. The biological treatments recorded better cost for milk production (kg milk yield) for T4, T2 and T3, respectively compared with the control.
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The objective of the present investigation was to study the effect of biological treatment on improvement of sugarcane bagasse nutritive value and its effect on productive perfonnance of lactating buffaloes. Sixteen lactating buffaloes have weight on an average 570±15 kg were divided randomly into four groups A, B, C and D (four animals each). Animals of group A with treatment (Tl) were fed sugarcane bagasse (SeB) untreated ad lib + concentrate feed mixture (CFM) and served as control. The animals in group B were fed (T2) SCB with treated Trichoderma harzianum + CFM. Animals in group C were fed (T3) SeB with treated Saccharomyces cerevisiae + CPM. Whereas animals in group D were offered (T4) sea with treated Trichoderma harzianum + Saccharomyces cerevisiae + CFM. A digestibility trail was conducted to detennine the digestibility coefficient and nutritive value of the tested rations using twelve adults Ossimi rams. The results revealed that the biological treatments recorded highest digestibility coefficients (P<O.05) for all nutrients and nutritive value compared with control. T4 had better (P<O.05) nutrients digestibility coefficients, fiber fractions digestibility and nutritive value compared with T2 and T3. The biological treatments recorded better cost for milk production (kg milk yield) for T4, T2 and T3, respectively compared with the control.

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