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Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
Publication details: New York : Chapman & Hall, 1994.Description: xiv, 573 p. : ill., maps ; 24 cmISBN:- 0412986418
- TX556.M4 M88 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX556.M4 M88 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013847 | ||
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Books
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Main | TX556.M4 M88 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013872 |
Includes bibliographical references and index.
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