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	1.	Handbook of cereal science and technology / edited by Klaus J. Lornez, Karel Kulp. by Lorenz, Klaus J Kulp, Karel Series: Food science and technology (Marcel Dakker, Inc.) ; 41. Publication details: New York : Marcel Dekker, c1991 Availability: Items available for reference: Main: Not for loan (1)Call number: TP434 H35 1991. Add to cart (remove)
	2.	Batters and breading in food processing / edited by Karel Kulp and Robert Loewe. by Kulp, Karel Loewe, Robert Publication details: St. Paul, Minn., USA: American Assocation of Cereal Chemists, c1990 Availability: Items available for loan: Main (1)Call number: TP451.B38 B38 1990. Place hold Add to cart (remove)

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