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Production of Peroxidase from the cell suspension cultures of horseradish (armoracia rusticana) [electronic resource].

By:

Shehata, A. M

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Language: English Summary language: Arabic Description: p.67-72Other title:

انتاج البيروكسيديز من مزارع الخلايا المعلقة لنبات فجل الحصان [Added title page title]

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Alexandria journal of agricultural research, 2010 v. 55 (1) [electronic resource].

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In: Alexandria Journal of Agricultural Research 2010.v.55(1)Summary: Horseradish roots are the most economically important part of the plant and are the source for the enzyme peroxidase. HRP is usually harvested from fresh field-grown HR roots. In vitro culture could provide an alternate method to obtain fresh HRP throughout the year. In this study, the yields of HRP from suspension cultures were compared to those of fresh roots.

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Horseradish roots are the most economically important part of the plant and are the source for the enzyme peroxidase. HRP is usually harvested from fresh field-grown HR roots. In vitro culture could provide an alternate method to obtain fresh HRP throughout the year. In this study, the yields of HRP from suspension cultures were compared to those of fresh roots.

Summary in Arabic.

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