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Synthesis and properties of sucrose polyesters of safflower oil fatty acids [electronic resource].

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Amer, M.M.A

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Language: English Summary language: Arabic Description: p.1291-1305Other title:

التخليق والخصائص لاستر السكروز العديد للأحماض الدهنية لزيت القرطم.‪ [Added title page title]

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Zagazig journal of agricultural research, 2005 v. 32 (4) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2005.v.32(4)Summary: Sucrose polyesters (SPE) were synthesized by interesterification of sucrose and long chain fatty acid methyl esters of safflower oil. A typical synthesis required: reaction time of 11.5h, synthetic temperature 144 ± O.5°C, substrate molar ratio of 11.4:1 (fatty acid methyl esters: sucrose). Sucrose polyesters confirmed by infrared (IR) and H 1.. nuclear magnetic resonance (H1_ NMR) spectroscopy. Physical properties of sucrose polyesters were similar to that of its conventional oil.

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Sucrose polyesters (SPE) were synthesized by interesterification of sucrose and long chain fatty acid methyl esters of safflower oil. A typical synthesis required: reaction time of 11.5h, synthetic temperature 144 ± O.5°C, substrate molar ratio of 11.4:1 (fatty acid methyl esters: sucrose). Sucrose polyesters confirmed by infrared (IR) and H 1.. nuclear magnetic resonance (H1_ NMR) spectroscopy. Physical properties of sucrose polyesters were similar to that of its conventional oil.

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