Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kêare Larsson.
Series: Food science and technology (Marcel Dekker, Inc.) ; 55.Publication details: New York : M. Dekker, c1993.Description: vi, 376 p. : ill. ; 24 cmISBN:- 0824788168 (acidfree paper)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX558.B7 E45 1993 (Browse shelf(Opens below)) | 1 | Available | 0013930 | ||
Books | Main | TX558.B7 E45 1993 (Browse shelf(Opens below)) | 2 | Available | 0013905 |
Includes bibliographical references and index.
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