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An meal by other plant protein sources in nile tilapia (oreochromis niloticus) diets on digestibility of nutrients using fiber or ash as markers [electronic resource].

By:

Abdel-Hakim, N. F

Contributor(s):

Language: English Summary language: Arabic Description: p.813-822Other title:

أثر احلال بروتين كسب فول الصويا بمصادر بروتين نباتية أخرى على قابلية هضم الغذاء باستخدام الألياف الخام أو الرماد الغير ذائب كمرقمات فى علائق أسماك البلطى النيلى [Added title page title]

Uniform titles:

Proceedings the eighth international symposium on tilapia in aquaculture (ISTA VIII), 2008 v.2 [electronic resource].

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LOC classification:

ART PEISTA V2 9

Online resources:

Full Text Article

In: Proceedings the Eighth International Symposium on Tilapia in Aquaculture (ISTA VIII)/edited by Hussein Elghobashy,Kevin Fitzsimmons,Ahmed S. Diab 2008.v.2Summary: A total number of 64 monosex Nile tilapia with an average body weight of 150±1.85g were exposed to digestibility trial using insoluble ash or crude fiber as inert markers.

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A total number of 64 monosex Nile tilapia with an average body weight of 150±1.85g were exposed to digestibility trial using insoluble ash or crude fiber as inert markers.

Summary in Arabic.

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