Developments in meat science-5 / edited by Ralston Lawrie.

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Series: Developments seriesPublication details: London ; New York : Elsevier Applied Science, c1991.Description: vi, 253 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX373 D49 1991 (Browse shelf(Opens below))	1	Available		0013681

Includes bibliographical refrences and index.

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