Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor.

Contributor(s):

McGorrin, Robert J
Leland, Jane V
American Chemical Society. Division of Agricultural and Food Chemisty
American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)

Series: ACS symposium series ; 633Publication details: Washington, DC : American Chemical Society, c1996.Description: xii, 235 p. : ill. ; 24 cmISBN:

0841234094

Subject(s):

Flavor -- Congresses

LOC classification:

TP372.5 F53 1996

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP372.5 F53 1996 (Browse shelf(Opens below))	1	Available		0013230

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th NationalMeeting of the American Chemical Society, Washington, DC, August 21-25, 1994."

Includes bibliographical references and index.

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