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Refining of high-free fatty acid olive oil [electronic resource].

By:

Abd El-Salam, Ahmed S.M

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Language: English Summary language: Arabic Description: p.159-178Other title:

تكرير زيت الزيتون عالى الحموضة.‪‪ [Added title page title]

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Zagazig journal of agricultural research, 2011 v. 38 (1) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2011.v.38(1)Summary: The objective of the present work was to improve the quality of high-free fatty acid olive (HFFAO) oil. Normal silica gel (SG) adsorbent was used by applying filtration and stirring techniques. On the other side, chemical treatments with alkali using NaOH and Ca(OH)2 were conducted to neutralize the acidity of HFF AO. Untreated and treated HFFAO oil samples were stored under accelerated conditions for 30 days.

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The objective of the present work was to improve the quality of high-free fatty acid olive (HFFAO) oil. Normal silica gel (SG) adsorbent was used by applying filtration and stirring techniques. On the other side, chemical treatments with alkali using NaOH and Ca(OH)2 were conducted to neutralize the acidity of HFF AO. Untreated and treated HFFAO oil samples were stored under accelerated conditions for 30 days.

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