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Biochemical response in potato cultivars to infect with Rhizoctonia solani the causal of stem canker and black scurf disease in Egypt. [electronic resource].

By:

Abdel-Sattar, M. A

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Language: engara Description: p.6941-6951Other title:

الاستجابة الكيموحييوية لبعض اصناف البطاطس للاصابة بالفطر Rhizoctonia solani مسبب مرض تقرح الساق والقشرة السوداء فى مصر [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (6) Part B [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part-BSummary: Potato cultivars differ in their susceptibility to stem canker and black scurf disease caused by Rhizoctonia so/ani. Cultivar reactions of the most nine common commercial cultivars of potato were tested under greenhouse conditions of plant pathology research Institute, ARC-Giza. The nine tested cultivars were divided to three groups . Lady Rosella was the most susceptible cultivar followed by Monalisa and Mondial cvs. Spounta , Nicola and Hemez cultivars showed moderate susceptibility, While Draga followed by Kara and Diamond were the most resistant.

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Potato cultivars differ in their susceptibility to stem canker and black scurf disease caused by Rhizoctonia so/ani. Cultivar reactions of the most nine common commercial cultivars of potato were tested under greenhouse conditions of plant pathology research Institute, ARC-Giza. The nine tested cultivars were divided to three groups . Lady Rosella was the most susceptible cultivar followed by Monalisa and Mondial cvs. Spounta , Nicola and Hemez cultivars showed moderate susceptibility, While Draga followed by Kara and Diamond were the most resistant.

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