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1.
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Biological studies on red rice extract produced by monascus purpureus fungus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على مستخلص الأرز الأحمر المنتج بواسطة فطر موناسكس بروبوريوس.
In: Minufiya journal of agricultural research 2009.v.34(4)
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2.
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Antioxidant properties of solvent extracts from some plant sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص مضادات الأكسدة للمذيبات المستخلصة من بعض المصادر النباتية.
In: Annals of agricultural science 2009.v.54(2)
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Characteristics of antioxidant isolated from some plant sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص مضادات الأكسدة المعزولة من بعض المصادر النباتية.
In: Minufiya journal of agricultural research 2010.v.35(1)
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Effect of carbohydrate-based fat replacers on the quality characteristics of low-fat beefburgers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بدائل الدهون ذات الأصل الكربوهيدراتى على صفات جودة البرجر البقرى منخفض الدهن.
In: The Bulletin Faculty of Agriculture, Cairo University 2003.v.54(3)
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5.
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Evaluation of weaning foods based on white rice and germinated low starch high protein chickpea flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم أغذية الفطام الناتجة من دقيق كل من الأرز الأبيض والحمص الشامى المنبت منخفض النشا ومرتفع البروتين.
In: Minufiya Journal of Agricultural Research 2002.v.27(4)Part 1
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6.
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Quality of deep-fat frying falafel balls as influenced by various fibers and hydrocolloidsl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الالياف والغرويات علي جودة الفلافل المقلية بطريقة القلي العميق.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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