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	1.	Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor. by McGorrin, Robert J Leland, Jane V American Chemical Society. Division of Agricultural and Food Chemisty American Chemical Society. Meeting (208th : 1994 : Washington, D.C.) Series: ACS symposium series ; 633 Publication details: Washington, DC : American Chemical Society, c1996 Availability: Items available for loan: Main (1)Call number: TP372.5 F53 1996. Place hold Add to cart (remove)
	2.	Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor. by Parliment, Thomas H, 1939- McGorrin, Robert J, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 409 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX511 T44 1989. Place hold Add to cart (remove)
	3.	Flavor of dairy products/ Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors. by Cadwallader, Keith R Drake, MaryAnne McGorrin, Robert J American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 971 Publication details: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2007 Availability: Items available for loan: Main (1)Call number: SF251 F53 2007. Place hold Add to cart (remove)

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