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	1.	No cover image available Effect of incorporating buffalo butter oil fractions on the physical properties once cream [electronic resource]. by Fatouh, A.E Mahran, G.A Singh, R. K Metwally, A. I Language: English Summary language: Arabic Other title: تأثير اضافة شقوق دهن اللبن الجاموسى على الخواص الطبيعية للايس كريم. In: Egyptian journal of food science, 2006 v.34 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Functional properties of enzymatically modified buffalo milk protein products [electronic resource]. by Hassan, Z. M. R Metwally, A. I Awad, R. A Language: English Summary language: Arabic Other title: الخواص الوظيفية لمستحضرات بروتينات اللبن الجاموسي المعدلة انزيميا. In: Annals of Agricultural Science 2002.v.47(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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