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1.
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Factors affecting retention of rennet in curd [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العوامل المؤثرة علي احتفاظ الخثرة بالمنفخة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8)
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Fortification of processed cheese spread with accustomed edible mushroom [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم مفرود الجبن المطبوخ بعيش الغراب الغذائى المتداول.
In: Arab Universities Journal of Agricultural Science 2005.v.13(3)
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Quality and acceptability of processed cheese spreads made from total milk proteinate and casein co-precipitate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة ودرجة تقبل مفرودات الجبن المطبوخ المصنعة من بروتينات اللبن الكلية والكازين ومرافقاته.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
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