Influence of adding glycerol on utilization of free fatty acids or acidulated oils in broiler diets [computer file]/ Ahmed Abd El-Wakil Ibrahim Mohamed

By: Language: English Summary language: Arabic Publication details: 2011.Description: Computer laser optical disk; 4 3/4 inOther title:
  • تأثير إضافة الجلسرول للاستفادة من الأحماض الدهنية الحرة أو الزيوت المحمضة فى علائق كتاكيت اللحم [Added title page title]
Subject(s): Dissertation note: Thesis (M.S.) -- Menia University, 2011.
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Thesis (M.S.) -- Menia University, 2011.

Includes bibliographical references (leaves95-103) .

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Summary in Arabic.

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