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Studies on the use of different sources of alpha amylase in bread backing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام مصادر مختلفة للالفا أميليز فى أنتاج الخبز.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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Maximizing the use of flaxseed in the production of vegan bakery products free of gluten, eggs, milk and low carbohydrates [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تعظیم الاستفادة من بذور الكتان في اعداد مخبوزات نباتیة، خالیة من الجلوتین، البیض والحلیب ومنخفضة الكربوھیدرات
In: Assiut Journal of Agricultural Sciences 2023.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No1 7.

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